Turn your front yard into a productive edible garden that lowers grocery expenses and elevates curb appeal. Follow the Torres family's example with raised beds, efficient irrigation, and diverse plantings for year-round yields and community engagement.
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In 2025, gravel gardens emerge as a sustainable choice for effortless landscaping. Landscape architect Julia Tran shares insights on creating drought-tolerant designs with native plants, layered gravel, and minimal irrigation for resilient, beautiful yards.
Homeowners associations increasingly approve front yard edible gardens that merge stylish design with practical food production. These landscapes promote water conservation, strengthen community ties, and elevate curb appeal through integrated planting and maintenance strategies.
Clover lawns revolutionize outdoor spaces in 2025 by delivering lush, resilient coverage that endures droughts, enhances soil health, and draws in pollinators. Homeowners achieve thriving, sustainable landscapes through careful variety selection, soil preparation, strategic watering, and minimal upkeep, resulting in effortless beauty and environmental benefits.
