Laura and Miguel Alvarez reshaped their suburban front yard into a vibrant food forest that merges aesthetics with abundance. Under the guidance of landscape designer Priya Natarajan, their multilayered edible garden delivers seasonal harvests, attracts pollinators, saves water, and sparks community interest, demonstrating that sustainable living enhances everyday spaces.
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Frustrated with frequent mulching? Gravel gardens revolutionize low-maintenance design in 2026, conserving water, controlling weeds, and delivering timeless elegance. Explore gravel selection, installation steps, and design ideas to craft sustainable outdoor havens.
Front yards evolve from manicured lawns into vibrant edible landscapes, with a 300 percent increase as homeowners prioritize sustainability, aesthetics, and local food production. Through thoughtful design, efficient watering, and diverse plantings, these gardens provide fresh harvests, cut utility costs, and foster neighborhood bonds, reshaping urban living and environmental stewardship.
Convert your yard into an attractive, sustainable space with a gravel garden that demands 70 percent less maintenance than a traditional lawn. Learn how intentional design, drought-resistant plants, and appropriate gravel selections minimize watering, weeding, and care while boosting visual appeal, durability, and ecological benefits. Reclaim your leisure time and allow your landscape to flourish with minimal effort.
