Elevate your front yard with edible landscaping that combines visual charm and homegrown bounty. Discover strategies for selecting plants, integrating hardscape, and embracing seasonal shifts to achieve a welcoming, sustainable space.
Read More Post
In 2025, clover lawns supplant traditional grass for their plush feel, drought resistance, and green benefits. They demand less water, fertilizer, and mowing; remain cooler; boost pollinators; and improve soil naturally, yielding sustainable, eye-catching yards that reshape outdoor spaces.
Convert your outdoor area into a sustainable hub of fresh produce. Explore design strategies, plant selections, and maintenance practices that yield thriving edible landscapes, promoting food independence, community bonds, and continuous aesthetic appeal while supporting overall wellness.
In a shaded Pacific Northwest hillside yard, Anna and Marcus replaced struggling grass with a lush moss lawn designed by GreenPath Landscape Studio. This no-mow, low-water haven features native moss species, sustainable materials, and subtle misting systems, delivering an eco-friendly retreat that remains vibrant through all seasons.
