#Food Forest

Maya and Luis reimagined their suburban front yard as a vibrant edible landscape that combines aesthetics, sustainability, and financial savings. Guided by landscape designer Erin Cole, this 900-square-foot space incorporates fruit trees, herbs, and vegetables while maintaining strong curb appeal. The outcome includes reduced grocery costs, stronger community ties, and an inspiring example of practical, beautiful homegrown food production.

Backyard food forests revolutionize landscapes with integrated beauty, productivity, and sustainability. They surpass ornamental gardens through layered harvests, minimal upkeep, and year-round ecological advantages, enabling homeowners to cultivate vibrant, self-sufficient spaces that benefit people and the planet.