#Urban Farming

Convert your front yard into a sustainable edible garden that combines beauty, productivity, and environmental benefits. Replace traditional lawns with fruit trees, herbs, and vegetables designed for easy access, water efficiency, and pollinator support, fostering community connections and fresh homegrown flavors.

Front yards transform into edible landscapes that merge beauty, productivity, and environmental benefits. Strategic elements like defined zones, multi-season plant selections, layered lighting, and pollinator habitats create inviting spaces. These designs promote efficient water use, minimal upkeep, and strong curb appeal, redefining residential outdoor areas.

Turn your front yard into a productive food garden that blends sustainability and beauty. This guide covers assessing your space, choosing edible plants, managing water efficiently, and fostering community connections for a thriving, year-round harvest.