#Edible

Convert your front yard into a sustainable edible garden that combines beauty, productivity, and environmental benefits. Replace traditional lawns with fruit trees, herbs, and vegetables designed for easy access, water efficiency, and pollinator support, fostering community connections and fresh homegrown flavors.

Convert your front yard into a dynamic edible landscape that combines visual elegance with food production. This guide details sustainable, low-water designs integrating fruits, herbs, and decorative elements to elevate property appeal, encourage social interactions, and minimize upkeep while supporting ecological health.

Erin and Mateo Alvarez replaced their water-intensive front lawn with a vibrant edible landscape. This design produces fresh produce, attracts pollinators, and integrates seamlessly with neighborhood aesthetics, demonstrating the harmony of food production, beauty, and community.

Erin and Marcus Lewis transformed their suburban front yard into an HOA-compliant edible landscape with the expertise of designer Carla Nguyen from Greenway Studio. The result combines aesthetic elegance with productive yields of herbs, fruits, and vegetables, demonstrating that sustainable gardens can enhance any neighborhood's visual standards.

Elevate your front yard with an edible landscape that combines visual allure and practical benefits. Strategic vegetable gardens deliver vibrant hues, varied textures, and year-round interest while aligning with your home's style and supporting sustainable living. Proper design and care ensure this space nourishes both aesthetics and daily meals, demonstrating how productivity enhances appeal.

Convert your front yard into a vibrant edible landscape that combines beauty with productivity. Substitute resource-intensive ornamentals for fruits, herbs, and vegetables that thrive seasonally. Through thoughtful planning, diverse plantings, and community involvement, establish a low-maintenance garden that supports your family while boosting neighborhood appeal throughout the year.

Front yards evolve into vibrant edible landscapes that harmonize beauty and utility. Through strategic design, versatile plants, and efficient resource management, these spaces sustain families, attract pollinators, and build community bonds in sustainable, abundant ecosystems.

Elevate your front yard into a vibrant edible garden that merges visual allure with productive harvests. Master the art of structured layouts, diverse plantings, and efficient care to cultivate a space that delights guests and sustains your table throughout the seasons.

Convert your front yard into a productive edible landscape that combines aesthetics, environmental benefits, and financial gains. Through careful planning, soil enhancement, and targeted crop selections, homeowners replace lawns with efficient micro-farms that lower food costs, draw pollinators, and produce income, while improving community ties and curb appeal.

Front yards transform into edible landscapes that merge beauty, productivity, and environmental benefits. Strategic elements like defined zones, multi-season plant selections, layered lighting, and pollinator habitats create inviting spaces. These designs promote efficient water use, minimal upkeep, and strong curb appeal, redefining residential outdoor areas.

Revitalize your front yard through foodscaping, merging edible plants with ornamental features for enduring beauty and productivity. Establish clear zones, incorporate layered designs, and integrate functional hardscapes to amplify curb appeal, aid pollinators, strengthen community ties, and deliver homegrown produce conveniently.

Save up to $2,000 yearly by transforming your front yard into a food forest. Discover how edible landscaping delivers fresh produce, cuts costs, and enhances curb appeal with practical design and maintenance tips.

Turn your front yard into a productive food garden that blends sustainability and beauty. This guide covers assessing your space, choosing edible plants, managing water efficiently, and fostering community connections for a thriving, year-round harvest.