#Food

Maria and Jamal, passionate home cooks, collaborated with landscape designer Elise Tran to redesign their 600-square-foot front yard. They replaced traditional ornamentals with blueberry shrubs, dwarf fruit trees, kale, and herbs, creating a space that delivers fresh produce while enhancing curb appeal through strategic planting, seasonal rotations, and eco-friendly materials.

Convert your yard into a productive, attractive garden that yields up to $2,000 in food savings during the initial season. Strategic zoning, native plant selections, and integrated features ensure seamless maintenance and abundant harvests, fostering a sustainable outdoor space that nourishes body and home.

Convert your outdoor area into a sustainable hub of fresh produce. Explore design strategies, plant selections, and maintenance practices that yield thriving edible landscapes, promoting food independence, community bonds, and continuous aesthetic appeal while supporting overall wellness.

Homeowners associations nationwide are revising policies to permit edible gardens in front yards. The Riveras' vibrant, food-producing landscape illustrates how intentional design aligns with neighborhood guidelines while advancing sustainability. This approach merges aesthetics with functionality, reshaping suburban landscapes and motivating communities to adopt more resilient, eco-friendly practices.

Homeowners associations increasingly approve front yard edible gardens that merge stylish design with practical food production. These landscapes promote water conservation, strengthen community ties, and elevate curb appeal through integrated planting and maintenance strategies.

Maya and Elias redefined suburban living by converting their front lawn into a thriving edible landscape. Through collaboration with designer Clara Jensen, they integrated herbs, berries, and fruit trees into a design that balances aesthetics with year-round harvests. This approach demonstrates how functional gardens can elevate home exteriors while fostering sustainability and neighborly connections.

Maya and Luis reimagined their suburban front yard as a vibrant edible landscape that combines aesthetics, sustainability, and financial savings. Guided by landscape designer Erin Cole, this 900-square-foot space incorporates fruit trees, herbs, and vegetables while maintaining strong curb appeal. The outcome includes reduced grocery costs, stronger community ties, and an inspiring example of practical, beautiful homegrown food production.

Convert your front yard into a captivating and functional space. This guide details how edible landscapes merge aesthetic elements with productivity, fostering community ties and providing fresh harvests. Unlock techniques to craft gardens that enrich both sight and sustenance.

In a neighborhood governed by stringent HOA rules, Mark and Dana Peterson collaborated with landscape designer Rachel Liu to convert their front yard into an edible garden. This design combines aesthetic elegance with food production, demonstrating that compliance and creativity can coexist to foster sustainability and community pride.